The Elyra Journal
Table Talk
Where AI meets hospitality
Conversations on hospitality, technology & the art of making guests return
How Omakase Restaurants Are Rethinking the Booking Experience
With 8-12 seats and $200+ per head, omakase restaurants can't afford no-shows or mismatched expectations. The best ones are turning the booking itself into the first course.
7 min read
Why Your Restaurant Misses 43% of Phone Calls
Nearly half of restaurant calls go unanswered during peak hours. Each missed call is a lost reservation, a frustrated guest, or a catering inquiry that goes to your competitor.
6 min read
Large Party Booking: The Revenue You're Leaving Behind
Large party bookings generate 3-5x the revenue of regular tables but most restaurants make them harder to book, not easier. Here's how to fix that.
5 min readGet restaurant insights weekly
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